Nose: aromas of peach, ripe pear, flowers and a touch of tropical fruit.
Mouth: creamy and sweet with a long finish.
WINE PAIRING: dairy desserts, citrus fruits (apples, strawberries, etc.) yogurt, soft blue cheeses, not very spicy, such as Roquefort cheese with fruit jams tender Lemon Pie.
In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.