In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.
Nose: aromas of peach, ripe pear, flowers and a touch of tropical fruit.
Mouth: creamy and sweet with a long finish.
WINE PAIRING: dairy desserts, citrus fruits (apples, strawberries, etc.) yogurt, soft blue cheeses, not very spicy, such as Roquefort cheese with fruit jams tender Lemon Pie.